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Everything Wagyu Steak May Workshop Rump+cap.jpg WAGYU+TOMAHAWK+2.jpg Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy)
Everything Wagyu Steak May Workshop
$195.00
sold out
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Lamb Rack Workshop lamb.jpeg Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)
Lamb Rack Workshop
$195.00
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Pork Rib Loin Workshop IMG_0680.JPG Pork belly burnt ends.png lamb.jpeg Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Ribs3.jpg
Pork Rib Loin Workshop
$195.00
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BBQ Brisket September Workshop Brisket 2.png Pork belly burnt ends.png T bone Wagyu BBQ.jpg Workshop1.jpg WAGYU RIBS4.jpg Wagyu sirloin held close up.jpg Rump+cap.jpg Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)
BBQ Brisket September Workshop
$225.00
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Turducken Workshop Carving a cooked turducken, showing the layers of turkey, chicken, duck and stuffing. (Copy) (Copy) Cooking chicken wings on a Big Green Egg barbecue (Copy) (Copy) Cooking a whole carrara wagyu tomahawk steak on the barbecue (Copy) (Copy) Workshop participants watching how to use a steel and stone to sharpen knives (Copy) (Copy) A selection of cooked wagyu steaks (Copy) (Copy) Cooking chicken wings on a barbecue (Copy) (Copy)
Turducken Workshop
$295.00
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Gift Card for Butchery & BBQ Workshop Chicken wings cooking on the barbeque Demonstrating how to butcher a wagyu beef sirloin off the bone Workshop participants preparing to butcher a whole chicken Carrara wagyu steaks cooking on the barbecue Three wagyu beef sirloin steaks with high fat marbling Cooking chicken wings on a charcoal barbeque A selection of cooked wagyu Teaching workshop participants how to butcher a whole chicken Two whole t bone steaks beside a sirloin and eye fillet steak Tomahawk steaks on the barbeque A selection of cooked wagyu Workshop participants watching how to break down a whole wagyu t bone Workshop participants watching how to use a steel and stone to sharpen knives
Gift Card for Butchery & BBQ Workshop
from $25.00
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Workshop Companion Tickets Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop Companion Tickets
$70.00
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P: 021 503 199

E: jeff@bbqbutcher.co.nz

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