Lamb Rack Workshop
Date & Time: Saturday, 7 June 2025
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our Lamb Rack Workshop – a hands-on experience you’ll never forget! You’ll start by receiving your very own lamb rib loin and learn how to transform it into a perfect lamb rack and French cutlets, ready for cooking at home. Our skilled BBQ Butcher will guide you through each step of the prep process, while our BBQ Chef shares expert tips, tricks, and cooking techniques.
Throughout the workshop, you’ll also indulge in some irresistible BBQ bites, including wagyu beef, smoked cheese, chicken wings, and pork ribs—so be sure to come hungry!
By the end of the day, you’ll not only have gained valuable skills, but you’ll also take home a butcher’s knife, a goodie bag, and your very own lamb rack and French cutlets to enjoy at home.
What you can expect:
Prepare your own lamb rib loin into a lamb rack and French cutlets packed to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
Award winning Carrara Wagyu
Smoked cheese
Chicken wings
Pork ribs…and more!
Tickets are non-refundable.
Date & Time: Saturday, 7 June 2025
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our Lamb Rack Workshop – a hands-on experience you’ll never forget! You’ll start by receiving your very own lamb rib loin and learn how to transform it into a perfect lamb rack and French cutlets, ready for cooking at home. Our skilled BBQ Butcher will guide you through each step of the prep process, while our BBQ Chef shares expert tips, tricks, and cooking techniques.
Throughout the workshop, you’ll also indulge in some irresistible BBQ bites, including wagyu beef, smoked cheese, chicken wings, and pork ribs—so be sure to come hungry!
By the end of the day, you’ll not only have gained valuable skills, but you’ll also take home a butcher’s knife, a goodie bag, and your very own lamb rack and French cutlets to enjoy at home.
What you can expect:
Prepare your own lamb rib loin into a lamb rack and French cutlets packed to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
Award winning Carrara Wagyu
Smoked cheese
Chicken wings
Pork ribs…and more!
Tickets are non-refundable.
Date & Time: Saturday, 7 June 2025
Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022
Welcome to our Lamb Rack Workshop – a hands-on experience you’ll never forget! You’ll start by receiving your very own lamb rib loin and learn how to transform it into a perfect lamb rack and French cutlets, ready for cooking at home. Our skilled BBQ Butcher will guide you through each step of the prep process, while our BBQ Chef shares expert tips, tricks, and cooking techniques.
Throughout the workshop, you’ll also indulge in some irresistible BBQ bites, including wagyu beef, smoked cheese, chicken wings, and pork ribs—so be sure to come hungry!
By the end of the day, you’ll not only have gained valuable skills, but you’ll also take home a butcher’s knife, a goodie bag, and your very own lamb rack and French cutlets to enjoy at home.
What you can expect:
Prepare your own lamb rib loin into a lamb rack and French cutlets packed to take home to cook
Receive your very own butchers knife
Enjoy delicious BBQ prepared by our BBQ Chef including:
Award winning Carrara Wagyu
Smoked cheese
Chicken wings
Pork ribs…and more!
Tickets are non-refundable.