WAGYU BRISKET FIRST PLACE.jpg
Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy)
Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy)
Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)
Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy)
Brisket 2.png
Brisket.png
WAGYU BRISKET FIRST PLACE.jpg
Cutting the sirloin off the bone, high grade wagyu meat (Copy) (Copy) (Copy) (Copy) (Copy)
Workshop participants getting ready to butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating butchery of a boned out short loin of beef wagyu (Copy) (Copy) (Copy) (Copy) (Copy)
Teaching participants how to efficiently butcher a whole chicken (Copy) (Copy) (Copy) (Copy) (Copy)
Wings cooking on a Big Green Egg barbecue and being tested for doneness with a thermometer (Copy) (Copy) (Copy) (Copy) (Copy)
Tomahawk steak on the barbecue with flames (Copy) (Copy) (Copy) (Copy) (Copy)
Demonstrating how to sharpen knives (Copy) (Copy) (Copy) (Copy) (Copy)
Cooking chicken wings on the barbeque (Copy) (Copy) (Copy) (Copy) (Copy)
Brisket 2.png
Brisket.png

BBQ Brisket Workshop

$225.00
sold out

Date & Time: Saturday, 15 March 2025

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our exciting BBQ BRISKET Workshop! We are thrilled to offer you an unforgettable experience where you get your very own whole brisket, learn to trim and season ready for a long, slow cook. Our BBQ Butcher will show you how to prep your brisket and our BBQ Chef will be there to provide instructions, tips and tricks for cooking. We’ll also have some delicious BBQ food to try including brisket (of course!), beef wagyu, smoked cheese, chicken wings and pork ribs…come hungry!!

In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your BRISKET to take home with you.

What you can expect:

  • Prepare your own Brisket and have it seasoned and packed to take home to cook

  • Receive your very own butchers knife

  • Enjoy delicious BBQ prepared by our BBQ Chef including:

    • Slow cooked Brisket

    • Award winning Carrara Wagyu

    • Smoked cheese

    • Chicken wings

    • Pork ribs…and more!

Tickets are non-refundable.

Add To Cart

Date & Time: Saturday, 15 March 2025

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our exciting BBQ BRISKET Workshop! We are thrilled to offer you an unforgettable experience where you get your very own whole brisket, learn to trim and season ready for a long, slow cook. Our BBQ Butcher will show you how to prep your brisket and our BBQ Chef will be there to provide instructions, tips and tricks for cooking. We’ll also have some delicious BBQ food to try including brisket (of course!), beef wagyu, smoked cheese, chicken wings and pork ribs…come hungry!!

In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your BRISKET to take home with you.

What you can expect:

  • Prepare your own Brisket and have it seasoned and packed to take home to cook

  • Receive your very own butchers knife

  • Enjoy delicious BBQ prepared by our BBQ Chef including:

    • Slow cooked Brisket

    • Award winning Carrara Wagyu

    • Smoked cheese

    • Chicken wings

    • Pork ribs…and more!

Tickets are non-refundable.

Workshop Companion Tickets
Workshop Companion Tickets
$70.00

Date & Time: Saturday, 15 March 2025

Venue: Holiday Inn Auckland Airport, 2 Ascot Road, Māngere, Auckland 2022

Welcome to our exciting BBQ BRISKET Workshop! We are thrilled to offer you an unforgettable experience where you get your very own whole brisket, learn to trim and season ready for a long, slow cook. Our BBQ Butcher will show you how to prep your brisket and our BBQ Chef will be there to provide instructions, tips and tricks for cooking. We’ll also have some delicious BBQ food to try including brisket (of course!), beef wagyu, smoked cheese, chicken wings and pork ribs…come hungry!!

In addition to the hands-on experience, you will also enjoy a range of BBQ foods and receive a butcher’s knife, goodie bag and your BRISKET to take home with you.

What you can expect:

  • Prepare your own Brisket and have it seasoned and packed to take home to cook

  • Receive your very own butchers knife

  • Enjoy delicious BBQ prepared by our BBQ Chef including:

    • Slow cooked Brisket

    • Award winning Carrara Wagyu

    • Smoked cheese

    • Chicken wings

    • Pork ribs…and more!

Tickets are non-refundable.